Supplements, Amino Acids

Mega Arginine 120 cap Scitec Nutrition

Name: Mega Arginine 120 cap Scitec Nutrition
Brand: Scitec Nutrition
Availability: InStock

£16.99

Availability: In Stock

Mega Arginine

1300 mg L-Arginine hydrochloride in one mega capsule
NO precursor

L-arginine is a conditionally essential amino acid produced in the body, which also functions as a nitric oxide (NO) precursor, among other functions. The nature of conditionally essential amino acids is due to the fact that the body cannot produce them in sufficient quantities under certain conditions, and they must therefore be obtain into the body primarily through a varied and balanced diet. L-arginine comes from primarily from plant and animal sources, but a varied and balanced diet can be supplemented by a capsule product such as Mega Arginine.

We recommend the product Mega Arginine:

For women and men alike.
Not only for athletes.
For those who are looking for an easy to dose capsule product containing L-arginine.
For those who prefer the blister pack (for 120 capsules)

3 in stock

Categories: Supplements, Amino Acids Tags: Amino, L-arginine, Scitec Nutrition

Description
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Description

Directions

Take one capsule a day with a glass of water.
Warnings

Keep the product out of the reach of small children! A dietary supplement is not a substitute for a balanced, varied diet and a healthy lifestyle! Do not exceed the recommended daily intake! It is not recommended for children or pregnant or breastfeeding women. Consumption of the product is not recommended in case of known underlying medical conditions or when taking medication.
Supplement Facts
Scitec Nutrition Mega Arginine
Daily amount: 1 capsule
Number of servings: 90 (90 kap.)/120 (120 kap.)/140 (140 kap.)
Supplement facts 1 capsule
L-Arginine hydrochloride 1300 mg
– of which L-Arginine 1075 mg

INGREDIENTS: L-Arginine hydrochloride 88%, capsule shell [gelatine, glazing agent (shellac), colour (iron oxides and hydroxides), acidity regulators (ammonium hydroxide, potassium hydroxide)], anti-caking agent (magnesium salts of fatty acids). Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.